Catering
Our Menus
Est. 1955Joelton, TN
Hachland Hill
Rooted in Hospitality
Dinner Menu
First
Smoked Brisket Sliders
with Honey-Chipotle Coleslaw
Second
Local Lettuces, Brioche Crouton, Creamy Citrus-Bergamot Dressing, Pickled Beets
Third
Wood-fired Chicken with Wild Herb Chermoula
Roasted Seasonal Vegetables with Summer Berry Chili Crisp, Sweet Corn Pudding
Fourth
Vanilla Pound Cake
with Watermelon Gelato
Good food. Better company.
Plan Your Menu
Every menu at Hachland Hill is built around your event, your guests, and what the season is giving us. Tell us about your gathering and we will build a menu around it.