Seventy Years of Southern Welcome
Tucked into 80 wooded acres just 25 minutes from downtown Nashville, Hachland Hill has been welcoming guests for over 70 years. It started as the culinary vision of celebrated chef Phila Hach, who created the first in-flight menu and hosted one of the earliest cooking shows on television. Today, her grandson Carter Hach carries that legacy forward, blending Southern hospitality with farm-to-table cuisine and a deep love for the land.
A place where the pace slows, the food is honest, and every gathering feels like it matters.
Where Tennessee's Natural Beauty Meets Southern Hospitality
Rolling hills, a winding creek, mature hardwoods, and photo-perfect light at every turn. The landscape at Hachland Hill sets the tone the moment you arrive. Eighty acres of natural serenity paired with genuine comfort makes this property equally suited for a wedding, a focused corporate retreat, a group dining experience, or a quiet overnight escape.
The Nashville airport is only 25 minutes away, so guests arrive quickly and settle in slowly. That contrast is a big part of what makes Hachland Hill so memorable.
What Brings People Here
Hachland Hill is a versatile property with a singular spirit. Guests come for different reasons, but they all leave with the same feeling.
One wedding at a time
Say your vows in a setting that feels genuinely timeless. Your celebration gets our full attention — from the ceremony in the meadow to a reception in the tobacco barn. Spring and fall are our high seasons, when Tennessee's landscape is at its most breathtaking.
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Better than a conference room
A focused, restorative setting for leadership off-sites, team gatherings, and planning sessions. There's something about the property's natural surroundings that clears minds and opens conversations in ways a hotel ballroom simply can't.
Explore retreats →
Fundraisers and reunions
Hachland Hill has hosted gatherings of all kinds. If you're looking for a venue with genuine character and a staff that genuinely cares, this is it.
Farm-to-table, off-site
Chef Carter Hach builds seasonal menus around locally sourced ingredients, travelling up to three hours from our wooded hills.
Explore catering →
What Our Guests Say
“What a GEM! I'm a wedding planner and had the pleasure of experiencing Hachland Hill this winter. The inn itself is cozy, rustic and charming and absolutely perfect for a wedding, retreat or even family get-together.”
Gabrielle Pinkerton — Wedding Planner
“The wedding of our dreams. Hachland Hill was everything that we could have hoped for in a wedding venue! Joe, Carter, Maddie, and the whole Hachland staff are the utmost professionals who truly care about making your experience special and personal. From the first visit, to the menu tastings, and through our wedding weekend, we felt that the entire team dedicated themselves to making our vision a priority.”
Olivier Ni — Groom
“Hachland Hill is the perfect spot for a work retreat! The peaceful setting, historic charm, and top-notch facilities make it easy to focus and recharge. The staff is incredibly accommodating, and the Southern-inspired meals are unforgettable. Whether you’re brainstorming or bonding around the firepit, this Nashville gem delivers a fantastic experience. Highly recommend!”
Drew Ausker — Retreat Guest
Two Inns, One Unforgettable Property
Hachland Hill offers two inn accommodations on-site, so your closest family, friends, or colleagues can stay together. Waking up on the property, coffee in hand, surrounded by Tennessee hills, is a moment all its own.
Having accommodations on-site means less logistics, more togetherness, and an experience that truly feels like a getaway.
The Main Inn
A welcoming gathering space and overnight retreat for groups and families.
Learn more about the Main Inn
A Legacy Worth Celebrating
Phila Hach's passion for cooking, shaped by her travels and the culinary traditions she encountered along the way, became the foundation for everything Hachland Hill represents. She aired one of the first cooking shows in the 1950s, developed the first in-flight menu, and then rooted in Tennessee with a vision for a place where good food and warm company could always find a home.
That vision hasn't changed. The property has grown, the menus have evolved, and the guest list has expanded to include thousands of couples, executives, families, and food lovers over the decades. But the feeling when you arrive, that quiet sense of having found somewhere genuinely special, that's still exactly what Phila intended.
